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Flat White/ Iced Flat White
It is best described as a rich, full-flavoured coffee with a velvety texture, made by adding steamed, textured milk. It sits somewhere between a latte and a cappuccino, with less froth. Textured milk is used, so the drink has a ‘micro-foam’ or tiny bubbles, giving it a creamy taste (not as frothy as cappuccino).
Served hot or over ice.
Last Updated
Friday, 17 July 2020