It is best described as a rich, full-flavoured coffee with a velvety texture, made by adding steamed, textured milk.  It sits somewhere between a latte and a cappuccino, with less froth.  Textured milk is used, so the drink has a ‘micro-foam’ or tiny bubbles, giving it a creamy taste (not as frothy as cappuccino).

Served hot or over ice.

Contains milk. May contain traces of nuts, soya