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Flat White/ Iced Flat White

It is best described as a rich, full-flavoured coffee with a velvety texture, made by adding steamed, textured milk.  It sits somewhere between a latte and a cappuccino, with less froth.  Textured milk is used, so the drink has a ‘micro-foam’ or tiny bubbles, giving it a creamy taste (not as frothy as cappuccino).

Served hot or over ice.

Last Updated Tuesday, 16 June 2020