There is no end to the culinary surprises at Costa Coffee Cyprus, which once again innovates and impresses, launching via their stores a completely renewed food range that comes to satisfy the tastes of their most demanding customers.
Carrying again the signature of the well-known chef Christos Potsides, the new Costa Coffee food range is characterized by the quality, detail and highly refined flavours that we have become accustomed to for so many years.
Now, the majority of the food available at Costa Coffee stores is prepared in their own kitchen. This makes the Costa Coffee chain stand out since it has its own state-of-the-art and certified food laboratories and the goal is of course to reach the absolute 100%.
As far as the new food amazing entries are concerned, it is anything but random that they come to be added to the Costa Coffee menu. The new range of food aims to satisfy the culinary needs of all customers, without exception, of the number one coffee chain in our country.
Therefore, within Costa Coffee's elite range of food, alternative options have been added for all times and all tastes and preferences, which did not arise effortlessly and by chance, but are the result of specialized research carried out for this purpose.
Speaking of new experiences in food, snacks and desserts, Costa Coffee presents revolutionary flavours that promise both sweet and savoury healthy delights through high quality raw materials.
These include gourmet flavours based on Plant-based diet but purely vegetarian options. A special favourite and high on the preferences in the pastries category, the Vegie Tahini dark chocolate. There is also a great demand for new entries in salads and sandwiches. Promising flavours full of aromas with touches of tradition and at the same time nutritionally balanced, such as the Back Eyed Pea Salad and the Plant based vegan Chickpeas salad sandwich.